JAPANESE

JSRAE Publications

ORDERING INFORMATION

Here is our catalogue of the books we can ship abroad. You can check the details of our publications. To use this page and purchase our book, please read this infotmation carefully and order.

 

�EORDERING BY FAX OR EMAIL: Please order by FAX or E-mail with clearly written delivery address, name and the title of book.
�EORDERING ONLINE: When you want to order ONLINE, please fill in the number for how many books you request in a box at the last of the detailed informations for each books, and click the send button after you fill in the delivery information, then your order will be send to us by E-mail automatically. We will send you back an E-mail attached with an Estimate for the total cost, including shipping fee.


* The shipping fee depends on which country we ship and the contents, please let us know if you need your detailed estimate in advance. We are willing to make an estimate beforehand and inform you.

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All books are written in Japanese.

Tel:+81-3-5623-3223

Fax:+81-3-5623-3229


 

 

Refrigeration and Air Conditioning Handbook

Ver.6 in 4 Volumes)

Title and Details
Price
Member Price

(Request amount)

  

Completed Total Volumes   

(All 4 books are included at a special price)

\51,000
\46,000

 

1. Fundamentals

A4 size, 394P, Jun. 2010

Thermodynamic, The basic of Refrigeration cycle, The basic of Air Condition, Liquid and flow, Fuel and combustion, Heat and mass transfer, Unit operation, Vibration isolation and sound isolation, Decomposition and Water quality control, Heat insulation and moisture proof, Refrigeration security, Numerical tables

 

\15,000
\13,500

 

2. Components

A4 size, 544P, Mar. 2006

Explaining the latest technologies , basic technologies, structures and performances of important components Such as Refrigeration, Cryogenic refrigerating, Cold strage, Air Conditioning, Air heating, Hot water supply, Air filtration, Humidification, and Dehumidification. Including various principal figures, structure chart, and figures/charts of performances essential for knowledge.

 

\15,000
\13,500

 

3. Application of Refrigeration and Air coditioning

A4 size, 387P, Mar. 2006

Consist of ...Capt. 1:Definition of Air conditioning , Chapt:2Comfortable air conditioning, Chapt.3:Industrial Air conditioning, Chapt.4:Applicating equipment of industrial refrigeration.

\15,000
\13,500

 

4. Food Products and Biology

A4 size, 640P, Aug. 2013

Fundamental Sciences for Cryogenic Utilizations to Food and Organisms, Food Cryogenic Utilization General, Food Refrigeration and Cold Storage Particulars, Freeze-Storage of Food Materials, Cooking Frozen Foods, Crybiology Particulars, Freezing and Drying of Microorganisms, Animal Cells and Organizations, Plants and Plant Cells, Precooling Equipment, Refrigerators, Cold Chain Equipment, Freezing Equipment, Fishing Boat Refrigerating Equipment, Thawing Equipment, Food RefrigerationApplied Equipment,Food Plants

\15,000
\13,500


Technical Books for Refrigeration and Air Conditioning
Title and details
Price
Member Price
(Request amount)

Refrigerant compressor

(A4 size 264p Apr. 2013)

INCLUDING:

Preface, Fundamentals(Basic theory), Reciprocasting compressor, Rotary compressor, Scroll comressor, Twin-screw compressor, Single-screw compressor, Automobile air-coditioning compressor, Refrigeration oil, Motor&Invertor, Test, Measurement technology, Postscript

\4,000
\3,400

Automatic Control Device for Refrigeration

(B5 size, Feb. 2013)   

INCLUDING:

Expansion valve, Solenoid Valve, Four-way valve, Pressure regulating valve, Refrigerant liquid-level controller, Other control valve, Piping accessory, Refrigerant control method, Overseas standards and regulation

\4,000x
\3,600
 

Refrigerated Warehouse

(A4 293p, Feb. 2012)

INCLUDING:

The theory of food refrigeration, Scheme of Refrigerated Warehouse, Design of Refrigerated Warehouse, Energy-saving, Cargo-handling equipment and transporting equipment, Controling transportation and traceability, Running Refrigerated Warehouse, Concerning informations, the practicet of Refrigerated Warehouse, Statistics

\5,500
\4,400
 

Half-Century Cooling with Fire,

(B5 size, Mar. 2002) 

INCLUDING:

Progress in the gas-fired absorption refrigeration machine, kinds, structure, waste heat- utilized system, IT utilization, review on technology and R&D, technology development of ammonia and other absorption refrigeration machine

\5,000
\4,500
 

Practices of Constant Temperature and Constant Humidity,

(B5 size, Apr. 1987)

INCLUDING:

Structure, function, handling and maintenance of measuring instruments that refrigeration and air conditioning engineers use are all covered. This is helpful for the daily business.

\3,500
\3,200
 

Ammonia Refrigeration Technology,

(B5 size, Feb. 2002)

INCLUDING:

Ammonia refrigerant, applications and kinds or ammonia refrigerating plant, ammonia compression refrigerating equipment, ammonia absorption refrigeration machine, maintenance, checkout, operation management of ammonia refrigerating plant, restrictions by the high pressure security law, etc.

 

\4,300
\3,900
 

Pocketbook of Refrigeration and Air Conditioning

(A5 size, 487p Jan. 2009) 

Various technology documents are included all at once
Metrology and units etc., refrigerant, lubricant, brine, vapor compression refrigerating machine, centrifugal refrigerating machine, absorption refrigerating machine, heat exchanger, auxiliary components, refrigeration and cold storage, food refrigeration, air conditioning, pump, blower, pipe, electrical materials, cause and countermeasures, items related to the high pressure security law

\3,900
\3,500



Technical Books for Food Products Field
Title and details
Price
Member Price
(Request amount)

Food Refrigeration Technology -Revised Edition-

(B5 size, Sept. 2009)     
Easily understandable and practical explanations of theory and technology that is needed to understand food refrigeration. This is also edited as a textbook for qualifying exam of Food Refrigeration Engineer that JSRAE authorizes. SI unit is used.

\5,800
\5,500

Lexicon of Airconditioning and food products (Japanese-English),

( B6 size, Mar. 2003)     
About 9,000 terms are included some of those are explained. Editing method: English to Japanese, Japanese to English.


First half of the lexicon has English terms and Japanese translations, and the other half has Japanese terms and English translations. Especially important Japanese terms have explanations.
Handy and suitable to bring.

\3,900
\3,500

Thermophysical Properties of HFC pure and mixed refrigerants     Detailed tables and diagrams for R404A, R407A-E, R410A, R410B, R507 etc (A4 Size, 843P May. 1998)
(Request amount)
Price: \30,000
Member Price: \27,000



 

For Examination of Official Responsible for Refrigeration Security
Title, Size Price Member Price
(Request amount))

Laws and Regulations Related to Refrigeration (A5 size)


Textbook for the examination of 1st , 2nd and 3rd class
and for workshops. For the wide use in refrigeration and air conditioning practices, what is needed for refrigeration security is extracted and edited from the vast amounts of related laws and regulations.
High pressure security law, implementation orders, commission charges orders, all text of refrigeration security regulations, vessels, general, abstract of testing regulations related to refrigeration, related exemplifications, notifications and attached notes

For 1st, 2nd, and 3rd Class' Exam

\1,500
\1,400

Examples of Examination Questions and Answers (A5 size)

Questions, answers and explanations of the national examination of 1st , 2nd and 3rd class for the past 4 years

For 1st, 2nd, and 3rd classes' Exam

\1,700
\1,600

Examination Textbook for the Third Class in SI units (A5 size)


Textbook for the examination of the 3rd class and for workshops. Entry-level contends are explained easily to understand. For further understanding there are suitable examples and answers in the text. In the end of the book are placed selected questions and answers for each chapter that were used in recent qualifying exams. SI unit is used.]

For 3rd class' Exam

\2,500
\2,300

Examination Textbook for The First and Second Class in SI unit (B5 size)


The book consists of knowledge and security management technique tailored for workshops and the national exam of the 1st and 2nd class. Contents of both courses are described. Since this is used for the workshops, a plenty of contents are explained easily to understand with examples. SI unit is used.

For 1st and 2nd classes' Exam

\3,800
\3,500

 

For Examination of Refrigeration and Air Conditioning Engineers, Beginners' Workshops and Correspondence Education
Title and details
Price
Member Price
(Request amount)

Beginners' Standard Textbook of Refrigeration and Air Conditioning Technology, (B5 size)   

 
Fundamental technology that is need for refrigeration and air conditioning engineers is included. For the beginners explanation is plain , and key mathematical expressions and diagrams are printed in color.

For: Correspondence Education, Beginners' Workshop

\4,300

\3,900

Advanced Level Standard Textbook for Refrigeration and Air Conditioning(Refrigeration Version) ( B5 size)

Fundamentals and applications of refrigeration such as refrigeration cycle, brine, compressor etc. are explained. This is best suited for the examination of refrigeration an air conditioning engineer. SI unit is used.

For: Refrigeration and Air Conditioning Engineer

\4,000
\3,600

Advanced Level Standard Textbook for Refrigeration and Air Conditioning (Air Conditioning Version) (B5 size)

Advanced knowledge and technology about air conditioning field are explained. This is suitable for the exam of refrigeration and air conditioning as well as for OJT training and workshops for mid-level engineers. SI unit is used.

For: Refrigeration and Air Conditioning Engineer

\4,000
\3,600

 

Proceedings of JSRAE Annual Conference
Year and Details
Price
(Request amount))

2006 Version, 184 presented papers   

Special Lecture :

"Refrigeration Technology -Past and Present- " by Toyoaki Kawai

only available by CD-ROM

\2,000

2008 Version, 202 presented papers   

Special Lecture :

"Environmental-technologies and how they confront Global issues in Air-conditioning companies "

Book with CD-ROM

\6,000

2009 Version, 188 presented papers    

Special Lecture :

"Re-Thinking of Japanese-style Foodlife and the Program of Food educating"

only sold by CD-ROM

\2,000

2010 Version, 181 presented papers  

Special Lecture :

"Macro-microscopic Transport Phenomena during Solidication" by Yuichiro Hayashi

Book with CD-ROM

\6,000

2011 Version, 230 presented papers   

Special Lecture :

"Studying-Field�@-Materials and Life, Science and Technology-"

only sold by CD-ROM

\2,000

2012 Version, 199 presented papers   

Special Lecture :

" Mechanical interaction among cells for macroscopic structure of living bodies" by Kazushige Kawabata  

Book and CD-ROM

\6,000

2013 Version, 189 presented papers  

Special Lecture : " Microbiological hazard in food" by Shunji Kozaki

Book with CD-ROM

\9,000

2014 Version, 179 presented papers  

Special Lecture : " Colored Nabeshima Ware and the Clan of Imaemon - Succeeded to Imaemon, the 14th- " by Imaemon Imaizumi

only sold by CD-ROM

\3,000

2015 Version, 180 presented papers  

Special Lecture : "Current state of Patent application for Air-Conditioner in China " by Yasushi Nakamura

only sold by CD-ROM

\3,000

 


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�EORDERING BOOKS BY FAX OR EMAIL: Please order by FAX or E-mail with clearly written delivery address, name and the title of book.
�EORDERING BOOKS ONLINE: When you want to order ONLINE, please fill in the number for how many books you request in a box at the last of the detailed informations for each books, and click the send button after you fill in the delivery information, then your order will be send to us by E-mail automatically. We will send you back an E-mail attached with an Estimate for the total cost, including shipping fee.

* The shipping fee depends on which country we ship and the contents, please let us know if you need your detailed estimate in advance. We are willing to make an estimate beforehand and inform you.



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